Starborough "Sons of the Soil" Sauvignon Blanc
A refreshing Sauvignon Blanc, the nose is soft and elegantly proportioned with aromas of passionfruit, white floral aromas and nuances of fresh herbs and mineral notes.
What to eat with your Sauvignon? Match with Asian-style seafood dishes, any shellfish with zingy flavours. A Thai green chicken curry or a Thai-style chicken salad.
Grilled fish and dishes with herbs and greens. Salads with goats cheese and feta, asparagus, fennel, mango or papaya.
Gold – New Zealand International Wine Show
Gold – New Zealand Aromatic Wine Competition