Reillys Shiraz Clare Valley
"Full bodied with rich supple fruit, this wine has been open fermented and matured in French oak for 18 months. Mouth filling flavours of red and black berries with hints of mocha and pepper. A long lingering finish completes this quality wine." (Winery notes 2017 Vintage)
This wine would pair well with grilled or roasted beef especially served rare or with a pepper sauce. Barbeque ribs, spicy sausages or roasted lamb.
Before or after a meal? Try this Shiraz with strong hard cheeses especially cheddar. Enjoy.