Durvillea Marlborough Pinot Noir. Top 100 Sydney Intl Wine Competition


Black and red cherries, forest fruits, strawberry conserve and spice, and an intriguing earthy complexity.

Medium bodied with cherry and plum flavours, silky texture and long dry finish.

Perfect with duck, lamb and venison and veal dishes.

Serve At warm room temperature.

This wine should cellar well.

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