Durvillea Marlborough Pinot Noir. Top 100 Sydney Intl Wine Competition
Black and red cherries, forest fruits, strawberry conserve and spice, and intriguing earthy complexity.
Medium-bodied with cherry and plum flavours, silky texture, with a long dry finish.
Perfect with duck, lamb and venison and veal dishes.
Serve at warm room temperature.
This wine should cellar well.